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Instant Food Group – Focused development


The Instant Food Group consists of Instant Noodles Business and Edible Oils Business. From the launch of the first Tong-I Noodle in 1970 to the introduction of “non-fried noodles” production facilities from Japan in 2005, our product lines include instant noodles, snack noodles and cooking noodles. Under the philosophy of “Focused development – relentless endeavor”, we put effort in pursuing “quality growth”. In addition to further development in Taiwan market, we also progressively extend to overseas markets. Nowadays, we have established production and operation bases in China, Indonesia, Philippines and Vietnam to expedite the expansion of Uni-President’s global instant noodle business.

The first bottle of Uni-President Soybean Oil was introduced in 1972, marking a new milestone in the Taiwanese cooking oil industry by advancing edible oil from lard to vegetable oil.In recent years, we have actively undergone product restructuring with a focus on the promotion of healthy functional oils, as we are dedicated to providing outstanding product values and customer service by high quality, healthy oil products.